Sumibi Kappo Tomo

This is a Japanese restaurant in Izu Kogen. In spring, enjoy wild vegetables from Amagi. In summer, natural live sweetfish and wild eel from Kano River. In autumn, mangrove crabs from Minami Izu, mokuzu crabs from Naka Izu, wild boar and deer. In winter, fugu (pufferfish), giant grouper, tall-legged crabs, and more. We also have a wide selection of sake and shochu. All seats are horigotatsu (sunken kotatsu). Lunch: Non-smoking. Dinner: Smoking allowed.

📅 Online Reservation (Tabelog)